Triple Layer Beetroot Burger!


Triple Layer Beetroot Burger!

By   |   Posted on February 13, 2016
30 to 60 min
Layer 1: Beetroot Patty, Layer 2: Mashed Avocado, Layer 3: Crispy Onions - YES. That's how we vegetarians do it!

There are three layers to this mouth watering, finger-lickin' burger! Yes 3 layers of a party in your mouth! 

Burger Patty
  • 2 Beetroots Shredded
  • 1 boiled potatoe medium size
  • 2 cloves of garlic
  • 1 white onion chopped finely
  • 1 big carrot shredded 
  • 3-4 big spoons of grounded oats powder
  • Salt & Pepper to taste. 

?Mashed Avocado?
  • 2 Avocados mashed
  • 1 clove garlic
  • 3 spoons tahini
  • lime juice
  • Habanero Tabasco
Crispy Onions
  • Half Cup Butter milk
  • 2 spoons all-purpose flour
  • chilli flakes
  • salt & Pepper
  • Sirarcha + Mayonaisse = Spicy Mayo Dressing
Inside the Burger
  • 1 lettuce leaf
  • chopped Jalapenos
  • Burger Bread

Layer 1: The Patty
  1. Mix the shredded beetroot, carrot, garlic, boiled potatoe, and chopped onion all together with your hands. Then add some crushed oats, salt and pepper while you are mixing it all very well. 
  2. Then make the patties. Take a flat pan, put a little oil and leave the patties to cook on a slow gas. Flip over and cook on both sides. Once ready keep on the side. 
Layer 2: Mashed Avocado
  1. Take an Avocado, cut it in half, and twist it open. Take out the big seed, and the scoop the avocado out of its skin. Then put it in a bowl. Do this with 2 avocados.
  2. In the same bowl, drizzle half a lemon. Put 2 spoons of Tahini. Put 1 grated garlic. And to add a little zest, put some habenero sauce. After you have put all these ingredients into the bowl, take a fork and mash and mix everything together. And Voila, there you have your second layer. 
Layer 3: Crispy Onions
  1. Slice 1 onion into long pieces. 
  2. Take a bowl, add 2-3 spoons of all purpose flour, add 2 spoons of yoghurt, and 2-3 spoons of water. Add salt, pepper, chilli flakes. And mix. 
  3. Dip the sliced onions in the mix, and drop it into the boiling oil, and be careful while you do so! 
How to finally Make your burger. Here's what we did:

I first put the burger bread into the toaster, so it was warm and crispy. Then I put the Mayo+Sirarcha Spread, then a lettuce leaf, then a beetroot patty, then some chopped Jalapenos, then a big dollop of the mashed avocado, then crispy onions. And then the top side of the burger bread. And voila - DIG IN!!! 

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jiya joseph on December 27, 2016 at 10:20 am said...
I love eating burger but I haven’t tasted a beetroot burger so far. It’s the first time I am hearing about a triple layer beetroot burger. You have given a very easy recipe and I will try to make this. Hope it will be successful. 1942 tequila
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hellen jos on May 24, 2017 at 11:22 am said...
Wow.. yummy… I want to taste this. The burger is my favorite and the combination with beetroot is the best. Thanks for sharing the recipe. Now I am gonna try this. Keep updating more variety recipes because I am interested in trying all.wholesale tablet
sussan betcher on May 30, 2017 at 10:44 am said...
I have never tasted a beetroot burger before, and I don't think I will like the idea to have a beetroot burger. I am aware that beetroot is very healthy but not so fond of the taste of this small mobile homes vegetable. Can anyone tell me how this tastes?
milan joy on June 14, 2017 at 11:54 am said...
Beetroot is a vegetable that most of the children don’t like its taste. But preparing a burger using beetroot make the children it as a favorite food item for them. Thank you for sharing he recipe of this triple layer beetroot burger. I will definitely try it in my home. beverly diamonds review